1. A common misspelling of gorgonzola

1. A blue cheese with a crumbly texture and sharp flavor

2. A creamy Italian cheese made from whey

3. A widely popular yellow cheese with a sharp flavor

3. Resembling or characteristic of cheddar cheese

4. An Italian cheese with a sharp and nutty taste

5. A Dutch cheese with a mild and slightly salty taste

6. A hard, salty cheese used in Italian cooking

7. A smooth and creamy cheese originating from the Netherlands

8. A semi-hard cheese with a mild and smoky flavor

9. A soft, creamy cheese with a bloomy rind

10. A Mexican cheese, often melted and used in dips

11. A soft and creamy cheese with white, bloomy rind

12. A fresh cow's milk cheese with a mild and creamy flavor

13. A creamy, blue-veined cheese from Germany

14. A Danish cheese with small irregular holes and buttery flavor

15. A hard, granular cheese with a nutty and savory taste

16. A semi-hard cheese with a mellow and mild taste

17. A dish where cheese is melted and served as a dip

18. A crumbly and tangy cheese commonly used in salads